Make a reservation and join us! An entrée with two sides will be served from the kitchen, with vegetarian or gluten-free options available by reservation.
To reduce lines and crowding, water, cutlery, bread, and dessert will be on tables. Tea or other drinks will be on the buffet.
To help us plan adequately and reduce waste, reservations will be required.
Meals will be served on a “pay what you can” basis, with a suggested amount of $7.50 per adult per week, $5 per child per week, and $25 per family per week.
Pay online when you make your reservation. We want everyone to participate regardless of ability to pay. You are able to make a reservation without adding a payment amount. You can make a reservation and/or pay for one week at a time or the whole month - whatever your schedule allows! Deadline for reservations is Monday at midnight.
Bread and desserts on the tables. Tea, water and lemonade available at the buffet.
- May 4th French onion beef casserole, gf available Mushroom stroganoff, vegan Sautéed spinach
- May 11th Mexican marinated chicken Vegan quesadillas Saffron rice Southwest black beans
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